Domestic Wagyu Chuck Plate Ribs Bone-In – Beefy, Tender Wagyu Ribs, Slow Cook or Smoke for Maximum Flavor, Perfect for BBQ

This is a rare cut. We now leave untrimmed by popular demand for tallow rendering. 

Our Domestic Wagyu Chuck Plate Ribs from our exclusive American Kobe Wagyu supplier, Red Top Farms are beefy hunks of meat on a bone. Measuring btw 9'' long and 2'' wide with at least 1'' of unctuous meat on top of the bone. Slow cooked you'll find a marvelous blend of tenderness and beef flavor that great American BBQ is known for.

Raised in Americas Midwest only on small independent farms this Tajima Pedigree Domestic Wagyu is of the finest grade you can find. 

These are the same Plate Ribs we smoke at Truffle Pig BBQ.

• Weight - 1 bone is roughly 2lbs untrimmed, 1 rack of 3 bones average 6lbs untrimmed.
• Ships flash-frozen or fresh in Cryovac to preserve freshness
  
• Temperature-controlled shipping from start to finish. Thawing and oxidation are normal during transit.