Berkshire Long Bone Belly On Rib Chop (1 ea.) – Premium Heritage Pork, Tender & Rich

At Truffle Pig Ltd., we only sell one type of pork: Heritage Berkshire. Yes, it is more expensive, but it’s worth it. Berkshire pork, also known as Kurobuta, is commonly referred to as the wagyu of pork. 

Berkshire pork is dark pink in color, has very nice intramuscular marbling, and has thick, luscious fat caps, all of which melt down to baste your meat as it cooks.

This magnificent cut is the full length of the bone with the outer belly on it. Its best to cook the belly on portion of the bone over the heat before the loin to render and cook before the loin. A real pork lovers dream chop and very hard to come by. A perfect match for our Black Gold Porcini Rub

• No antibiotics, no hormones
•  Product of USA
• Weight 18-24oz
• Average bone length 7.5'' but range from 6-9''