American Wagyu Bavette Steak (Sirloin Flap) - 1lb

Want a wonderful underappreciated steak experience? Our exclusive domestic wagyu is sourced from small independent farms in America's Midwest. Sirloin Flap is rarely available in retail form as its often reserved for restaurants. The Flap is thicker, more tender and richer in flavor than its inside skirt look alike and prized in France as the quintessential bistro steak. 

Graded at a minimum BMS 8, these are marbled above your highest prime grade steak. Paired with high quality Tajima genetics, you can be sure you are serving the highest quality American Wagyu available. 

• Born, raised, and processed within a 50 mile radius
• A true green circle sustainable lifecycle
  
• BMS Score 8 or higher
• Available fresh or frozen in various sizes
• May come in more than 1 piece
• Sold by the pound