American Kobe Wagyu T-Bone

Want a wonderful next level T-Bone experience? Our exclusive domestic wagyu is sourced from small independent farms in America's Midwest.

Graded at a minimum BMS 8, these are marbled above your highest prime grade steak. Paired with high quality Tajima genetics, you can be sure you are serving the highest quality American Wagyu available. 

• Born, raised, and processed within a 50 mile radius
• A true green circle sustainable lifecycle
  
• BMS Score 8 or higher
• Available fresh or frozen in various sizes
• 24oz steaks are cut to 1.25'' thick
• T-Bone steaks may or may not have a filet portion of beef, most have a filet portion of beef measuring up to 1.25'' in diameter.